This is the simplest way I have come up with for making Chili. ‘Nuff said!
27oz Ground Turkey
16oz Ground Beef
1 Tbs Coconut Oil
*using pre-cooked ground meat saves even more time!
1-2 Cups Chicken Stock (based on preference of thickness)
1 Packet chili seasoning or taco seasoning
16oz-32oz Salsa or…
…1-2 Cans diced tomatoes
…1 can tomato paste
…1-2 Cups Diced Onions (optional)
….1-2 Cups Diced Bell Peppers
Heat oil in skillet over medium heat
Brown meat in skillet
Heat all other ingredients in a large pot or crock pot
Add cooked meat to heated ingredients.
*Chili is a great meal to prepare in bulk and package up to freeze or take to work for lunches throughout the week.